Classic - our best seller. Taken from the Scouse kitchen to our pie. Classic beef stew with Worcester sauce.
Ingredients. All allergens in BOLD
Ingredients: Pastry (WHEAT flour; calcium, iron, niacin, thiamine
.shortening; vegetable oil (palm oil, palm stearin, rapeseed oil), cake margarine (Vegetable oil, palm and rapeseed, water, salt, emulsifier, polyglycerol esters of fatty acids, colours; curucumin, annatto). beef, beef mince, onion, carrot, CELERY, potato, swede, worcestershire sauce: malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onion, garlic, spice, flavourings. Beef bouillon: potato starch, yeast extract, maltodextrin, rapeseed oil,
flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat (1.5%), beef stock powder (beef extract, maltodextrin, salt, caramelised sugar powder, water). vegetable oil (SOYA bean oil, anti foaming agent E900, dimethylpolysiloxane (SOYA)
Cooking your Pies
From chilled:
-
Conventional Oven: Pre-heat to 180℃
Fan Oven: Pre-heat to 180℃
Gas Oven: Set to gas mark 4
Air Fryer: Pre-heat to 180℃ - Egg wash the pies before they go in the oven
Vegans: Replace egg wash with marmalade
- Place pies on a baking tray and put in the oven for 30 minutes (or until piping hot)
- Air Fryer: Remove foil from the pies half way through
- Remove pies from the oven, check the centre is cooked thoroughly and leave to stand for 5 minutes
- Serve and enjoy!
Storage
Keep refrigerated below 5℃.
❄️ Suitable for home freezing; once frozen, consume within 3 months.