Ingredients. All allergens in BOLD
Pastry (WHEAT flour; calcium, iron, niacin, thiamine. shortening; vegetable oil (palm oil, palm stearin, rapeseed oil)cake margarine (Vegetable oil, palm and rapeseed, water, salt, emulsifier, polyglycerol esters of fatty acids, colours; curucumin, annatto). beef, beef mince, onion, new potatoes, capers: capers, water, spirit vinegar (17%) salt. beer: water BARLEY MALT, WHEAT MALT, hops, yeast.. dijon MUSTARD: water MUSTARD, flour (30%), spirit vinegar, salt, preservative (sodium hydrogen SULPHITE). Beef bouillon: potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat (1.5%), beef stock powder (beef extract, maltodextrin, salt, caramelised sugar powder, water, vegetable oil (SOYA bean oil, anti foaming agent E900, dimethylpolysiloxane (SOYA)