Ingredients. All allergens in BOLD
Ingredients: Pastry (WHEAT flour; calcium, iron, niacin, thiamine. shortening:
vegetable oil (palm oil, palm stearin, rapeseed oil)cake margarine (Vegetable oil, palm and rapeseed, water, salt, emulsifier, polyglycerol esters of fatty acids, colours; curcumin, annatto). beef, beef mince, , onion, CELERY, leek,, gherkin: spirit vinegar, glucose-fructose syrup, dill, MUSTARD. Creme fraiche: MILK, cream, bacterial ferments, cheddar cheese: MILK, vegetarian rennet. Beef bouillon: potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat (1.5%), beef stock powder (beef extract, maltodextrin, salt, caramelised sugar powder, water, vegetable oil (SOYA bean oil, anti foaming agent E900, dimethylpolysiloxane (SOYA)
vegetable oil (palm oil, palm stearin, rapeseed oil)cake margarine (Vegetable oil, palm and rapeseed, water, salt, emulsifier, polyglycerol esters of fatty acids, colours; curcumin, annatto). beef, beef mince, , onion, CELERY, leek,, gherkin: spirit vinegar, glucose-fructose syrup, dill, MUSTARD. Creme fraiche: MILK, cream, bacterial ferments, cheddar cheese: MILK, vegetarian rennet. Beef bouillon: potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat (1.5%), beef stock powder (beef extract, maltodextrin, salt, caramelised sugar powder, water, vegetable oil (SOYA bean oil, anti foaming agent E900, dimethylpolysiloxane (SOYA)