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Shankly Pie
Shankly Pie
Shankly Pie
Shankly Pie
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  • Load image into Gallery viewer, Shankly Pie
  • Load image into Gallery viewer, Shankly Pie
  • Load image into Gallery viewer, Shankly Pie

Shankly Pie

Regular price
£4.00
Sale price
£4.00
Regular price
Sold out
Unit price
per 
Tax included.

Gifted to us by Shankly's granddaughter, a post-match meal served by the great man himself. Beef and bacon stew with leeks and mushrooms.

Ingredients. All allergens in BOLD

Pastry (WHEAT flour; calcium, iron, niacin thiamine. shortening:
 vegetable oil (palm oil, palm stearin, rapeseed oil). cake margarine, (Vegetable oil, palm and rapeseed, water, salt, emulsifier, polyglycerol esters of fatty acids, colours; curcumin, annatto). beef, beef mince, smoked bacon: pork(85%) water, salt, preservatives: E520, E252. antioxidant: E301, onion, carrot, CELERY, leek, mushroom. Beef bouillon: potato starch, yeast extract, maltodextrin, rapeseed oil,
flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat 
(1.5%), beef stock powder (beef extract, maltodextrin, salt, caramelised sugar 
powder, water, vegetable oil (SOYA bean oil, anti foaming agent E900, 
dimethylpolysiloxane (SOYA)

Cooking your Pies

From chilled:

  1. Conventional Oven: Pre-heat to 180℃
    Fan Oven: Pre-heat to 180℃
    Gas Oven: Set to gas mark 4
    Air Fryer: Pre-heat to 180℃
  2. Egg wash the pies before they go in the oven
    Vegans: Replace egg wash with marmalade
  3. Place pies on a baking tray and put in the oven for 30 minutes (or until piping hot)
  4. Air Fryer: Remove foil from the pies half way through
  5. Remove pies from the oven, check the centre is cooked thoroughly and leave to stand for 5 minutes
  6. Serve and enjoy!

Storage

Keep refrigerated below 5℃.

❄️ Suitable for home freezing; once frozen, consume within 3 months.