The chef's favourite, a labour of love. Beef and mature cheddar with white wine and a kick of German gherkin.
Ingredients. All allergens in BOLD
Ingredients: Pastry (WHEAT flour; calcium, iron, niacin, thiamine. shortening:
vegetable oil (palm oil, palm stearin, rapeseed oil)cake margarine (Vegetable oil, palm and rapeseed, water, salt, emulsifier, polyglycerol esters of fatty acids, colours; curcumin, annatto). beef, beef mince, , onion, CELERY, leek,, gherkin: spirit vinegar, glucose-fructose syrup, dill, MUSTARD. Creme fraiche: MILK, cream, bacterial ferments, cheddar cheese: MILK, vegetarian rennet. Beef bouillon: potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat (1.5%), beef stock powder (beef extract, maltodextrin, salt, caramelised sugar powder, water, vegetable oil (SOYA bean oil, anti foaming agent E900, dimethylpolysiloxane (SOYA)
vegetable oil (palm oil, palm stearin, rapeseed oil)cake margarine (Vegetable oil, palm and rapeseed, water, salt, emulsifier, polyglycerol esters of fatty acids, colours; curcumin, annatto). beef, beef mince, , onion, CELERY, leek,, gherkin: spirit vinegar, glucose-fructose syrup, dill, MUSTARD. Creme fraiche: MILK, cream, bacterial ferments, cheddar cheese: MILK, vegetarian rennet. Beef bouillon: potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat (1.5%), beef stock powder (beef extract, maltodextrin, salt, caramelised sugar powder, water, vegetable oil (SOYA bean oil, anti foaming agent E900, dimethylpolysiloxane (SOYA)
Cooking your Pies
From chilled:
-
Conventional Oven: Pre-heat to 180℃
Fan Oven: Pre-heat to 180℃
Gas Oven: Set to gas mark 4
Air Fryer: Pre-heat to 180℃ - Egg wash the pies before they go in the oven
Vegans: Replace egg wash with marmalade
- Place pies on a baking tray and put in the oven for 30 minutes (or until piping hot)
- Air Fryer: Remove foil from the pies half way through
- Remove pies from the oven, check the centre is cooked thoroughly and leave to stand for 5 minutes
- Serve and enjoy!
Storage
Keep refrigerated below 5℃.
❄️ Suitable for home freezing; once frozen, consume within 3 months.