A collection of our Liverpool FC-related pies, inspired by some of the famous names and events from the club's history.
This consists of:
- 2x Shankly Pie
- 2x Scouse
- 2x Klopp
Homebaked Liverpudlian Box Logo, adapted from Royal Liver Building and Cunard Building by photo every where, licenced under Creative Commons Attribution 3.0 Unported (http://creativecommons.org/licenses/by/3.0/). This work is licenced under the same licence by Tom Dalton.
Original image: http://www.freeimageslive.co.uk/free_stock_image/liver-and-cunard-buildings-jpg
Cooking your Pies
From chilled:
-
Conventional Oven: Pre-heat to 180℃
Fan Oven: Pre-heat to 180℃
Gas Oven: Set to gas mark 4
Air Fryer: Pre-heat to 180℃ - Egg wash the pies before they go in the oven
Vegans: Replace egg wash with marmalade
- Place pies on a baking tray and put in the oven for 30 minutes (or until piping hot)
- Air Fryer: Remove foil from the pies half way through
- Remove pies from the oven, check the centre is cooked thoroughly and leave to stand for 5 minutes
- Serve and enjoy!
Storage
Keep refrigerated below 5℃.
Check the Use By label before consumption.
Our pies are cooked to order and, when stored correctly, will be good for 5 days including the day of delivery.
❄️ Suitable for home freezing; ensure pie is fully defrosted before reheating and then follow the cooking instructions for chilled pies.
Once defrosted, keep refrigerated below 5℃ and consume within 5 days.
Once defrosted, DO NOT REFREEZE.